Recipe: Coffee-Rubbed Beef & Artichoke Burger

Recipe: Coffee-Rubbed Beef & Artichoke Burger

Burgers have long been a comfort food staple, but why settle for ordinary when you can experience the extraordinary? Introducing the Coffee-Rubbed Beef & Artichoke Burger, a culinary adventure that transcends tradition.  This creation by Divi Flamingo’s...
Recipe: Steak Santa Barbara

Recipe: Steak Santa Barbara

The only thing better than filet mignon is Latin-style filet mignon! Served with a savory, slow-simmered bean ragout, zesty Venezuelan guacamole, crispy, melty pan-seared paisa cheese, this tender, robustly-flavored Steak Santa Barbara is topped with crispy onions and...
Employee Spotlight: Paul Melskens

Employee Spotlight: Paul Melskens

Returning to Divi Little Bay Beach Resort as the Director of Food & Beverage, Paul Melskens brings a wealth of experience and a deep passion for hospitality. With years of industry expertise spanning the Netherlands and the Caribbean, Paul shares his journey,...