by Sharan Sivakumar | Oct 18, 2025 | Ask Divi
Returning to Divi Little Bay Beach Resort as the Director of Food & Beverage, Paul Melskens brings a wealth of experience and a deep passion for hospitality. With years of industry expertise spanning the Netherlands and the Caribbean, Paul shares his journey,...
by Sharan Sivakumar | Oct 18, 2025 | Destinations
If you’re the kind of traveler who loves exploring off the beaten path, finding hidden beaches, and drinking rum where it’s made — St. Croix is for you! It’s laid-back, rustic, and full of history, with some of the best beaches, hikes, and local experiences in the...
by Sharan Sivakumar | Oct 18, 2025 | Dining
Divi Little Bay’s Executive Chef, Julio Haynes, is excited to add Paella to the Mix at Oceans dinner specials rotation. Here, he shares his favorite seafood paella recipe. Be sure to stop by Mix on Thursday evenings to try it yourself with a nice glass of...
by Sharan Sivakumar | Oct 18, 2025 | Destinations
Poised perfectly in the turquoise Caribbean Sea, St. Maarten is a captivating island where European elegance meets Caribbean soul. Dutch and French influences shape everything from its vibrant culture to its world-class cuisine—earning it the title of the Culinary...
by Sharan Sivakumar | Oct 18, 2025 | Dining
After chatting with Executive Chef Gilbert Fleming of Divi Aruba Phoenix, we left the conversation inspired and hungry for burgers, dill-crusted salmon, and some good wine. Fleming’s love for the culinary craft, his care for quality, and his excitement about sharing...
