by Sharan Sivakumar | Oct 18, 2025 | Dining
The only thing better than filet mignon is Latin-style filet mignon! Served with a savory, slow-simmered bean ragout, zesty Venezuelan guacamole, crispy, melty pan-seared paisa cheese, this tender, robustly-flavored Steak Santa Barbara is topped with crispy onions and...
by Sharan Sivakumar | Oct 18, 2025 | Vacation Style
We could all use a refresh! At Divi Resorts, every getaway should nourish both body and mind. With a few mindful choices, you can transform your stay into a wellness retreat, without breaking the bank! 1. Start Your Day with Movement Try a calming yoga session by the...
by Sharan Sivakumar | Oct 18, 2025 | Ask Divi
Returning to Divi Little Bay Beach Resort as the Director of Food & Beverage, Paul Melskens brings a wealth of experience and a deep passion for hospitality. With years of industry expertise spanning the Netherlands and the Caribbean, Paul shares his journey,...
by Sharan Sivakumar | Oct 18, 2025 | Destinations
If you’re the kind of traveler who loves exploring off the beaten path, finding hidden beaches, and drinking rum where it’s made — St. Croix is for you! It’s laid-back, rustic, and full of history, with some of the best beaches, hikes, and local experiences in the...
by Sharan Sivakumar | Oct 18, 2025 | Dining
Divi Little Bay’s Executive Chef, Julio Haynes, is excited to add Paella to the Mix at Oceans dinner specials rotation. Here, he shares his favorite seafood paella recipe. Be sure to stop by Mix on Thursday evenings to try it yourself with a nice glass of...
