DIVI DINING
Let’s be honest — food is often the best part of any getaway. From bold Caribbean flavors to classic American favorites (and everything in between), our chefs and bartenders bring creativity and island flair to every dish and drink. Taste the magic of the tropics, explore exclusive resort recipes, and discover fun food facts that’ll make your next bite even better.
his November, our Barbados resort is thrilled to welcome celebrity Chef Ron Duprat to the beachfront pureocean Restaurant. He’ll give valuable insight to our restaurant staff, lead a fun and i...
A comforting risotto crafted with Arborio rice, gently simmered in fragrant vegetable broth and folded with seasonal garden vegetables. Thoughtfully prepared as a light yet satisfying, shareable experience, this risotto...
A vibrant, island-inspired appetizer featuring crisp zucchini, carrot, and potato fritters. Served with fresh arugula, cherry tomatoes, and edible flowers, this dish is lightly dressed in a sweet-and-spicy vinaigrette and...
August 16 is National Rum Day, and in the Caribbean, that's less a novelty and more a way of life. Rum runs deep in island history – from Barbados, widely credited a...