FOOD
From beachside bites to fine dining delights, explore the bold Caribbean flavors and creative dishes that make every Divi Resorts meal unforgettable.
A comforting risotto crafted with Arborio rice, gently simmered in fragrant vegetable broth and folded with seasonal garden vegetables. Thoughtfully prepared as a light yet satisfying, shareable experience, this risotto...
A vibrant, island-inspired appetizer featuring crisp zucchini, carrot, and potato fritters. Served with fresh arugula, cherry tomatoes, and edible flowers, this dish is lightly dressed in a sweet-and-spicy vinaigrette and...
August 16 is National Rum Day, and in the Caribbean, that's less a novelty and more a way of life. Rum runs deep in island history – from Barbados, widely credited a...
Before Chef Ron Duprat headlines a pop-up dinner and hands-on cooking school at Divi Southwinds during the 2026 Barbados Food & Rum Festival (November 5–8), he shared one of his go-to dishes w...
The Caribbean doesn't really do sweater weather, but that hasn't stopped island kitchens from having their own versions of fall comfort food — warming stews, spiced pumpkin, and seasonal harvest t...