RECIPES
At Divi Resorts, we believe great food is part of every unforgettable vacation — and it’s even better when you can bring it home. Our talented chefs and mixologists are sharing recipes straight from the restaurants and bars you love!
After chatting with Executive Chef Gilbert Fleming of Divi Aruba Phoenix, we left the conversation inspired and hungry for burgers, dill-crusted salmon, and some good wine. Fleming’s love for the c...
Divi Little Bay’s Executive Chef, Julio Haynes, is bringing his favorite Seafood Paella to the Mix at Oceans dinner specials rotation. Stop by on Thursday evenings to enjoy it with a...
The only thing better than filet mignon is Latin-style filet mignon. This tender, robustly flavored Steak Santa Barbara is served with a slow-simmered bean ragout, zesty Venezuelan guasacaca, pan-seared paisa...
Burgers are comfort classics—but this one goes bold. Divi Flamingo’s Executive Chef Raymond Jansen layers earthy, warm, sweet, and savory notes into an extraordinary bite: coffee-rubbed Angus beef, warm crispy fri...
A comforting risotto crafted with Arborio rice, gently simmered in fragrant vegetable broth and folded with seasonal garden vegetables. Thoughtfully prepared as a light yet satisfying, shareable experience, this risotto...
A vibrant, island-inspired appetizer featuring crisp zucchini, carrot, and potato fritters. Served with fresh arugula, cherry tomatoes, and edible flowers, this dish is lightly dressed in a sweet-and-spicy vinaigrette and...