Dining on the beach is always special — but when paired with the passion of Chef Gilbert, it becomes an event to remember.
At the From Cork to Kitchen culinary experience, guests were treated to a one-of-a-kind evening where every dish was thoughtfully paired with the perfect wine.
Highlights of the event included:
- Locally Inspired Dishes: Fresh-caught seafood, island-grown herbs, and bold Caribbean flavors.
- Perfect Pairings: Each course came with a carefully selected wine, enhancing flavors and sparking conversation.
- A Beachfront Setting: Tables set on the sand under twinkling lights, with the waves providing the perfect soundtrack.
Chef Gilbert’s love for cooking shines in the details — from the first cork popped to the last bite savored. This event was more than a dinner; it was a celebration of food, wine, and island living.