DIVI DINING
Let’s be honest — food is often the best part of any getaway. From bold Caribbean flavors to classic American favorites (and everything in between), our chefs and bartenders bring creativity and island flair to every dish and drink. Taste the magic of the tropics, explore exclusive resort recipes, and discover fun food facts that’ll make your next bite even better.
From Aruba to St. Maarten to Barbados, our bartenders shake, stir, and sparkle up one-of-a-kind sips you won’t find anywhere else.
We know everyone raves about our cocktails—and for good reason! Our tapas menu is just as irresistible, filled with sharable, zesty bites that make choosing just one nearly impossible. So h...
After chatting with Executive Chef Gilbert Fleming of Divi Aruba Phoenix, we left the conversation inspired and hungry for burgers, dill-crusted salmon, and some good wine. Fleming’s love for the c...
Divi Little Bay’s Executive Chef, Julio Haynes, is bringing his favorite Seafood Paella to the Mix at Oceans dinner specials rotation. Stop by on Thursday evenings to enjoy it with a...
The only thing better than filet mignon is Latin-style filet mignon. This tender, robustly flavored Steak Santa Barbara is served with a slow-simmered bean ragout, zesty Venezuelan guasacaca, pan-seared paisa...
Burgers are comfort classics—but this one goes bold. Divi Flamingo’s Executive Chef Raymond Jansen layers earthy, warm, sweet, and savory notes into an extraordinary bite: coffee-rubbed Angus beef, warm crispy fri...
his November, our Barbados resort is thrilled to welcome celebrity Chef Ron Duprat to the beachfront pureocean Restaurant. He’ll give valuable insight to our restaurant staff, lead a fun and i...